
It’s made from dried hibiscus petals, which create a deep red infusion with a tart, cranberry-like flavor.
Yes, hibiscus is a naturally caffeine-free herbal infusion.
Bold, tangy, and vibrant. A refreshingly tart tea that can be sipped hot or cold.
Known to support heart health, reduce blood pressure, and provide a rich source of antioxidants.
Yes! A touch of honey or jaggery balances its tartness beautifully.
Absolutely. Cold brew hibiscus is one of the most refreshing summer drinks, naturally colorful and flavorful.
Hibiscus may lower blood pressure. Pregnant or lactating individuals should consult a doctor before regular use.
Quality Journey
Responsible Sourcing
Ensuring ethical and sustainable practices
Rigorous Testing
Evaluating ingredients for quality and safety
Expert Blending
Crafting unique and high-quality blends
Sustainable Packaging
Using eco-friendly materials
Step 1
Boil fresh water and let it cool slightly.
Step 2
Place about 2 grams of tea in an infuser.
Step 3
Steep the infuser in hot water for 4-5 minutes.
Step 4
Remove the infuser and enjoy your tea.
Step 5
Enhance the taste with a touch of honey or a few fresh lemon slices, if desired.
Cold 1
Cold 2
Cold 3
