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Light, tangy, and invigorating. The lemon adds a sunny brightness that complements the vegetal tones of the green tea without overpowering it.
Morning to early afternoon—it’s great as a gentle caffeine lift or a post-meal digestive aid.
Green tea helps boost metabolism and provides antioxidants. Lemon is detoxifying and rich in Vitamin C, which supports immune health.
Use 1 tsp per cup at 85–90°C for 2–3 minutes. Avoid boiling water to protect the delicate green tea flavors.
Yes! A touch of honey enhances the citrus notes. A splash of fresh lemon adds an extra layer of brightness.
Definitely. Cold brew with a few lemon slices and serve chilled—it’s one of our favorite iced tea options.
Quality Journey

Responsible Sourcing
Ensuring ethical and sustainable practices
Rigorous Testing
Evaluating ingredients for quality and safety
Expert Blending
Crafting unique and high-quality blends
Sustainable Packaging
Using eco-friendly materials
Step 1
Boil fresh water and let it cool slightly.

Step 2
Place about 2 grams of tea in an infuser.

Step 3
Steep the infuser in hot water for 4-5 minutes.

Step 4
Remove the infuser and enjoy your tea.

Step 5
Enhance the taste with a touch of honey or a few fresh lemon slices, if desired.

Cold 1

Cold 2

Cold 3
