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Silky and smooth, with a light body and a lingering floral finish. The rose is fragrant but not overpowering, creating a calming and romantic tea experience.
Yes, oolong tea has a moderate caffeine level—less than coffee but enough to lift your energy and focus.
Oolong tea supports metabolism, heart health, and mental alertness. Rose petals have anti-inflammatory properties and are often used to ease anxiety and uplift mood.
Use 1 teaspoon per 180 ml of water at 85°C. Steep for 3–4 minutes. This tea is suitable for multiple infusions—just add 30 seconds for each rebrew.
While traditionally sipped warm, it can be cold brewed for a luxurious floral iced tea. Add a touch of honey to highlight the rose.
No artificial flavors—only pure oolong leaves and hand-picked dried rose petals.
Quality Journey

Responsible Sourcing
Ensuring ethical and sustainable practices
Rigorous Testing
Evaluating ingredients for quality and safety
Expert Blending
Crafting unique and high-quality blends
Sustainable Packaging
Using eco-friendly materials
Step 1
Boil fresh water and let it cool slightly.

Step 2
Place about 2 grams of tea in an infuser.

Step 3
Steep the infuser in hot water for 4-5 minutes.

Step 4
Remove the infuser and enjoy your tea.

Step 5
Enhance the taste with a touch of honey or a few fresh lemon slices, if desired.

Cold 1

Cold 2

Cold 3
