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Expect a light-bodied tea with zesty orange top notes and a clean, crisp minty finish. The green tea base provides subtle earthiness, making this blend incredibly refreshing and balanced.
Yes, it contains moderate levels of caffeine—enough to energize you gently without causing jitters. Ideal for morning or afternoon sipping.
Green tea is rich in antioxidants, which help support metabolism and immunity. Mint supports digestion, while orange peel adds Vitamin C and anti-inflammatory properties.
Use 1 teaspoon (2g) per 180 ml of water at 85–90°C. Steep for 2–3 minutes. Do not overbrew, as green tea can become bitter. For a stronger citrus punch, add a twist of fresh orange or lemon zest.
Yes! Add 2 teaspoons to 300–400 ml of cold water and steep in the refrigerator for 6–8 hours. Serve chilled with ice and a mint leaf garnish.
Absolutely. We use sun-dried orange peel and whole mint leaves with no artificial additives. It’s a clean, natural cup.
Quality Journey

Responsible Sourcing
Ensuring ethical and sustainable practices
Rigorous Testing
Evaluating ingredients for quality and safety
Expert Blending
Crafting unique and high-quality blends
Sustainable Packaging
Using eco-friendly materials
Step 1
Boil fresh water and let it cool slightly.

Step 2
Place about 2 grams of tea in an infuser.

Step 3
Steep the infuser in hot water for 4-5 minutes.

Step 4
Remove the infuser and enjoy your tea.

Step 5
Enhance the taste with a touch of honey or a few fresh lemon slices, if desired.

Cold 1

Cold 2

Cold 3
