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Mild to medium heat—think subtle warmth, not overpowering. The spice adds depth, not discomfort.
Yes, it contains green tea, which brings a moderate amount of natural caffeine—energizing but smooth.
Capsaicin from green chili may aid fat burning, boost metabolism, and support circulation. Paired with antioxidant-rich green tea, this is a health-forward brew.
Steep 1 tsp in 85–90°C water for 2–3 minutes. Start with a short steep if you're new to spice. Try blending it with lemon green tea for a balanced kick.
Morning or pre-workout. The gentle caffeine and warming chili help get your body moving.
You can, but the heat may come through more sharply. If iced, mellow it with honey or lemon.
Quality Journey

Responsible Sourcing
Ensuring ethical and sustainable practices
Rigorous Testing
Evaluating ingredients for quality and safety
Expert Blending
Crafting unique and high-quality blends
Sustainable Packaging
Using eco-friendly materials
Step 1
Boil fresh water and let it cool slightly.

Step 2
Place about 2 grams of tea in an infuser.

Step 3
Steep the infuser in hot water for 4-5 minutes.

Step 4
Remove the infuser and enjoy your tea.

Step 5
Enhance the taste with a touch of honey or a few fresh lemon slices, if desired.

Cold 1

Cold 2

Cold 3
